Basisboek
ISBN: 978-0-470-95858-2
CONTENTS | |
Contributors Foreword Preface Acknowledgments Section 1 General Topics Related to Organic Plant Breeding Chapter 1 Organic Crop Breeding: Integrating Organic Agricultural Approaches and Traditional and Modern Plant Breeding Methods Chapter 2 Nutrient Management in Organic Farming and Consequences for Direct and Indirect Selection Strategies Chapter 3 Pest and Disease Management in Organic Farming: Implications and Inspirations for Plant Breeding Chapter 4 Approaches to Breed for Improved Weed Suppression in Organically Grown Cereals Chapter 5 Breeding for Genetically Diverse Populations: Variety Mixtures and Evolutionary Populations Chapter 6 Centralized or Decentralized Breeding: The Potentials of Participatory Approaches for Low-Input and Organic Agriculture Chapter 7 Values and Principles in Organic Farming and Consequences for Breeding Approaches and Techniques | Chapter 8 Plant Breeding, Variety Release, and Seed Commercialization: Laws and Policies Applied to the Organic Sector Section 2 Organic Plant Breeding in Specific Crops Chapter 9 Wheat: Breeding for Organic Farming Systems Chapter 10 Maize: Breeding and Field Testing for Organic Farmers Chapter 11 Rice: Crop Breeding Using Farmer-Led Participatory Plant Breeding Chapter 12 Soybean: Breeding for Organic Farming Systems Chapter 13 Faba Bean: Breeding for Organic Farming Systems Chapter 14 Potato: Perspectives to Breed for an Organic Crop Ideotype Chapter 15 Tomato: Breeding for Improved Disease Resistance in Fresh Market and Home Garden Varieties Chapter 16 Brassicas: Breeding Cole Crops for Organic Agriculture Chapter 17 Onions: Breeding Onions for Low-Input and Organic Agriculture Index |